Menus
Early Evening Menu
Served Monday - Friday 5.00pm - 6.30pm
Excluding Bank Holidays & Special Event Weeks & Dates
1 Course - £11.95 / 2 Courses - £14.95 / 3 Courses - £17.95
Starters
Soup of the Day |
McAtamney's Slow Cooked BBQ Ribs - Served with House Sauce & Dressed Leaves |
Crispy Chicken Wings - Tossed in Spicy Louisiana Butter served with a Blue Cheese Dip (gf) |
Chicken Caesar Salad - Gem Lettuce, Crispy Bacon, Parmesan Shavings, Rich Caesar Dressing, Soft Boiled Eggs & Croutons |
Beetroot & Endive Salad - Blue Cheese Crumb, Candied Walnut & Dressed Leaves (gf) |
Caramelised Red Onion & Goats Cheese Tartlet - with Rocket & Pine Nuts |
Mains
Chicken Caesar Burger - Spiced Chicken Breast, Parmesan, Gem, Grilled Bacon, Garlic Ciabatta & Caesar Dressing. Your choice of Side. |
Breaded Cod - Irish Cod in a Crisp Breadcrumb served with Tartare Sauce, Mushy Peas & your choice of Side |
Chilli Chicken Penne Pasta - House Chilli Sauce, Roasted Pepper, Cream Sauce & Garlic Ciabatta (gf option available) |
8oz Rump Steak - Locally Sourced Rump Served with Tobacco Onions & your choice of Sauce & Side (£2 supplement) |
Pepper Chicken - Fresh Irish Chicken Fillet topped with Crispy Tobacco Onions served with your choice of side & Creamy Pepper Sauce (gf) |
Ardglass Scampi - Coated in a light & Crispy Bass Batter, served with House Salad, our own Tartare Sauce & your choice of Side |
Bayview Burger - 6oz Chunk Burger, Smokey Tomato Relish, Gem Lettuce, Cheese & Toasted Brioche Bap. Your choice of Side |
Sticky BBQ Ribs - House Sauce, Spicy Corn, Dressed Leaves & your choice of Side |
Beef & Guinness Pie - Rich Beef Filling Encased in Short Pastry, Mash Topping, Gratinated Cheese & served with Roasted Veg |
Catch of the Day |
(gf) = Gluten Free – please make your server aware if you require gluten free dishes as we use separate cooking equipment to avoid contamination
Food Allergy & Intolerance
Please speak to a Supervisor about the ingredients in your meal when placing your order.